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Cooking Essence Natural Plank Wood



Plank Cooking: The Essence of Natural Wood

Plank Cooking: The Essence of Natural Wood
The ancient method of cooking food on a wooden plank is rapidly growing in popularity. In this book, globe-trotting authors Scott and Tiffany Haugen share some 100 easy-to-follow recipes for plank-cooked dishes that can be prepared in the oven or on a grill.



Liquid Smoke - Liquid Smoke is a relatively natural food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open wood fire (see barbecue). The product is produced by burning hardwood chips (notably hickory) and condensing the smoke into a liquid form.

Wood-pellet heating - Wood pellets are small cylindrical pieces made of natural wood waste such as wood chips and sawdust. They are used in modern central heating systems, mostly in Austria and Germany, but also in Canada and the USA.

Wood-fired oven - Wood-fired ovens, also known as wood ovens, are for cooking. They are heated by burning wood in a chamber and the food is cooked in that same chamber alongside the fire while it is still going, or in the heated chamber after the fire and coals have been swept out.

Wood fuel - Wood burning is the largest current use of biomass derived energy. Wood can be used as a solid fuel for cooking or heating, or occasionally for steam engines.



cookingessencenaturalplankwood

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